Industrial Bakery Line is a company in the food plants industry, specializing in the design, manufacturing, and on-site installation of highly automated production setups and cutting-edge machinery for bakery product manufacturing, ranging from bread, pizza, and puff pastry to various types of biscuits.

The company has already achieved significant success and continues to grow steadily, thanks to an innovative and flexible business approach that combines strategic foresight with technical innovation. They have a well-established global presence, with production lines and equipment installed across America, Europe, the Middle East, and Asian regions.

Interview with Marco Dal Cin, Administrator of Industrial Bakery Line.

Easy Engineering: What are the main areas of activity of the company?

Marco Dal Cin: Our main focus is on designing, manufacturing, and installing industrial machinery customized for the bakery industry, both domestically and internationally.

E.E: What’s the news about new products/services?

M.D.C: The latest news revolves around our development of fully automated equipment designed specifically to produce pet foods. We’re pioneering solutions that assist companies in streamlining and fully automating their pet food production processes, covering everything from mixing equipment, tunnel ovens, to dehydration processes. These innovations aim to enhance efficiency and quality while meeting the evolving demands of the pet food industry. Pet food equipment is in high demand in North America, but we anticipate an increase in demand in the European region soon.

E.E: What are the ranges of products/services?

M.D.C: Our company provides a diverse range of products and services tailored to the industrial bakery sector. 

Here’s a breakdown of what we offer:

Industrial Tunnel Ovens: Our cutting-edge production ovens are designed to efficiently bake, ensuring precision and consistency in every batch. Cooking stands out as the pivotal phase in the entire production process of any bakery product. Alongside a tunnel oven, each product necessitates tailored adjustments. That’s why IBL meticulously crafts its tunnel ovens, providing a range of options with precise technical specifications to accommodate various baking times and temperatures. 

Machinery and Production Lines for Bread, Biscuit and Puff Pastry Manufacturing: We offer a comprehensive range of machinery and production lines specifically crafted for bread, biscuit and puff pastry production. Our equipment streamlines the manufacturing process while upholding rigorous standards of quality and efficiency. 

Electric Automation System Installation: We offer specialized services for this task, ensuring seamless integration and optimal performance of the automation system within the bakery setup.

Customized Solutions and Consulting Services: We provide personalized solutions and consulting services to assist clients in optimizing their production processes, enhancing product quality, and improving operational efficiency.

On-site Installation and Maintenance: Our dedication to customer satisfaction doesn’t end with the sale. We offer on-site installation, maintenance, and training to ensure that our clients derive maximum value from their investment in our products and services.

E.E: What is the state of the market where you are currently active?

M.D.C: Currently, the market for industrial machinery in the bakery sector is robust and growing steadily in the regions where we are active. There is a growing demand for automated and efficient bakery equipment, driven by factors such as increasing consumer preferences for convenience foods and the expansion of bakery businesses. Additionally, advancements in technology and the adoption of innovative production methods are further shaping the market landscape, presenting opportunities for growth and development.

E.E: What can you tell us about market trends?

M.D.C: Market trends in the industrial bakery sector are evolving rapidly, driven by consumer preferences and global demand. One notable trend is the commercialization and construction of industrial machinery tailored for pet food production. As the pet food industry grows, there is a significant increase in the demand for specialized equipment that can produce high-quality, nutritious pet food products efficiently.

Additionally, there is a rising worldwide demand for healthier food options, which is influencing the bakery sector. Consumers are increasingly seeking high-protein biscuits and sugar-free snacks, prompting manufacturers to innovate and adapt their product lines. This trend towards healthier products is driving the development of new machinery designed to handle diverse ingredients and specialized production processes.

By staying attuned to these market trends, we are able to offer cutting-edge solutions that meet the evolving needs of our clients, ensuring they remain competitive in a dynamic market landscape.

E.E: What are the most innovative products/services marketed?

M.D.C: One of the most innovative products and services we market in the industrial bakery sector involves our use of cutting-edge materials and our continuous research and development efforts. We are committed to utilizing innovative, food-grade materials that meet the highest safety and quality standards. Our dedicated R&D team is always exploring new materials that can enhance the performance and durability of our machinery.

Additionally, our mechanical engineering team stays up-to-date with the latest advancements in technology and engineering practices. This ensures that our equipment not only meets but exceeds industry standards. By integrating state-of-the-art materials and maintaining a forward-thinking approach to mechanical design, we provide our clients with highly efficient, reliable, and innovative solutions tailored to their specific needs in the bakery sector.

E.E: What estimations do you have for 2024?

M.D.C: While I can’t provide specific predictions for 2024, I can offer some general estimations based on ongoing trends and factors influencing the industrial machinery bakery sector:

Continued Growth: The demand for industrial machinery in the bakery sector is expected to continue growing steadily, driven by factors such as population growth, urbanization, and rising disposable incomes in emerging markets.

Increased Adoption of Automation: Automation will likely become even more prevalent as bakeries seek to improve efficiency, reduce labor costs, and enhance product consistency. This trend is expected to accelerate with advancements in robotics, artificial intelligence, and machine learning technologies.

Overall, the outlook for the industrial machinery bakery sector in 2024 is expected to be characterized by growth, technological advancement, sustainability initiatives, and continued innovation to meet evolving market needs.